Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 oz Dry linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tbsp Fresh parsley

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp and al dente linguine tossed in a silky garlic-butter sauce infused with bright lemon and a hint of spice.

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NUTRITION

Protein

51.8g

Fat

17.7g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 oz Dry linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tbsp Fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the extra virgin olive oil and ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant.
4
Increase the heat to medium-high and add the shrimp, sea salt, and black pepper, cooking for 2-3 minutes until pink and opaque.
5
Stir in the lemon juice and 2 tablespoons of the pasta cooking water to create a light, emulsified sauce.
6
Drain the linguine and add it to the skillet, tossing thoroughly with the shrimp and fresh parsley before serving warm serving.