YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Chia Seeds
Whisked non-fat Greek yogurt and vanilla protein powder topped with chia seeds, creating a thick pudding-like treat with a satisfyingly crunchy texture.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.8 tablespoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
Add the vanilla extract and whisk vigorously until the mixture is completely smooth and silky.
Fold in the chia seeds until they are evenly distributed throughout the yogurt.
Transfer the mixture to a serving bowl and let it sit in the refrigerator for at least 15 minutes to allow the chia seeds to swell and create a pudding-like consistency.
Enjoy chilled as a high-protein dessert or snack.