YOUR SOLIN GENERATED RECIPE
Savory High-Protein Bagel Bites
Air-fried dough bites made with Greek yogurt and whole wheat flour, topped with savory ground chicken, crumbled feta, and a golden egg glaze.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.5 cup Whole wheat flour
1 tsp Baking powder
0.25 tsp Sea salt
3 oz Ground chicken
1 tsp Olive oil
0.25 tsp Garlic powder
1 large Egg
1 oz Feta cheese
1 tsp Everything bagel seasoning
1 tbsp Fresh chives
PREPARATION
In a small skillet, heat the olive oil over medium heat and sauté the ground chicken with garlic powder until fully cooked and browned.
In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough ball forms.
Divide the dough into 8 equal-sized small balls and flatten them slightly into bite shapes.
Whisk the egg in a small bowl and brush the top of each dough bite with the egg wash.
Top each bite with the cooked ground chicken, crumbled feta cheese, and everything bagel seasoning.
Place the bites in an air fryer at 350°F for 10-12 minutes until the dough is cooked through and the tops are golden brown.
Garnish with fresh chives before serving.