YOUR SOLIN GENERATED RECIPE
Crispy chicken-based crust topped with vibrant tomato sauce and melted fresh mozzarella, finished with aromatic basil leaves for a fragrant and satisfying bite.
INGREDIENTS
6 oz ground chicken
1 large egg white
2 tbsp parmesan cheese
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 cup tomato puree
1 oz fresh mozzarella cheese
4 large fresh basil leaves
1 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the ground chicken, egg white, parmesan cheese, sea salt, black pepper, and garlic powder until well incorporated.
Place the chicken mixture onto the prepared baking sheet and press it into a thin, even circle about 1/4 inch thick.
Bake the crust for 15 to 18 minutes until the edges are golden brown and the center feels firm to the touch.
Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.
Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.
Return the pizza to the oven for an additional 5 to 7 minutes until the cheese is melted and bubbly.
Drizzle the pizza with extra virgin olive oil and top with fresh basil leaves before slicing and serving.