Name: Creamy Yogurt Bowl with Mixed Berries and Cream of Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup Cream of Rice; 5.3 ounces Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 teaspoon Slivered Almonds

Creamy Yogurt Bowl with Mixed Berries and Cream of Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Yogurt Bowl with Mixed Berries and Cream of Rice

Warm cream of rice swirled with thick Greek yogurt and topped with juicy mixed berries, finished with a dusting of fragrant cinnamon.

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NUTRITION

Protein

34g

Fat

3.8g

Carbs

51.9g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Cream of Rice

5.3 ounces Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 teaspoon Slivered Almonds

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PREPARATION

1
In a small saucepan, whisk the cream of rice with one cup of water or unsweetened almond milk.
2
Cook over medium heat, stirring constantly until the mixture thickens into a smooth porridge.
3
Remove from heat and stir in the vanilla whey protein until completely smooth.
4
Fold in the Greek yogurt to add volume and a creamy, tangy finish.
5
Pour into a bowl and top with the mixed berries and slivered almonds for a delightful crunch.