NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium russet potato

1 tbsp olive oil

2 cloves garlic

1 tsp fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

1 cup green beans

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Wash and dice the russet potato into 1-inch cubes, ensuring they are uniform in size for even roasting.

• 3

  Slice the chicken breast into bite-sized pieces and trim the ends of the green beans.

• 4

  Mince the garlic cloves and finely chop the fresh rosemary leaves.

• 5

  In a large mixing bowl, combine the chicken, potatoes, and green beans with the olive oil, minced garlic, rosemary, sea salt, and black pepper.

• 6

  Toss the ingredients thoroughly until every piece is evenly coated in the oil and aromatics.

• 7

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded.

• 8

  Roast in the center of the oven for 22 to 25 minutes, or until the potatoes are golden-brown and the chicken reaches an internal temperature of 165°F.

• 9

  Remove from the oven and let rest for 2 minutes before serving to allow the juices to redistribute.