NUTRITION

SERVINGS

INGREDIENTS

7.5 ounces Raw Shrimp, peeled and deveined

1 cup Broccoli Florets

0.5 cup Sliced Red Bell Pepper

2 teaspoons Extra Virgin Olive Oil

1 clove Garlic, minced

1 tablespoon Fresh Lemon Juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the broccoli florets and sliced bell peppers with one teaspoon of olive oil, sea salt, and black pepper.

• 3

  Spread the vegetables in a single layer on the baking sheet and roast for 15-20 minutes until tender and slightly charred.

• 4

  While vegetables roast, pat the shrimp dry with a paper towel and season with a pinch of salt and red pepper flakes.

• 5

  Heat the remaining teaspoon of olive oil in a large skillet over medium-high heat.

• 6

  Add the shrimp to the skillet and sear for 2 minutes per side until they are pink and opaque.

• 7

  Add the minced garlic to the skillet during the last 30 seconds of cooking, stirring constantly to avoid burning.

• 8

  Remove the skillet from heat and stir in the fresh lemon juice to glaze the shrimp.

• 9

  Divide the roasted vegetables into a bowl and top with the seared garlic shrimp.