Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea pasta; 3 oz Cooked chicken breast; 0.25 cup Plain Greek yogurt; 1 oz Sharp cheddar cheese; 1 tbsp Parmesan cheese; 2 tbsp Unsweetened almond milk; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.13 tsp Black pepper; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Tender chickpea pasta and shredded chicken are folded into a velvety Greek yogurt and sharp cheddar sauce, then baked until bubbly and golden.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.1g

Fat

16.4g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea pasta

3 oz Cooked chicken breast

0.25 cup Plain Greek yogurt

1 oz Sharp cheddar cheese

1 tbsp Parmesan cheese

2 tbsp Unsweetened almond milk

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.13 tsp Black pepper

0.25 tsp Smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 375°F.
2
Cook the chickpea pasta in boiling water for 2 minutes less than the package directions.
3
In a large mixing bowl, whisk together the Greek yogurt, almond milk, garlic powder, onion powder, sea salt, and black pepper.
4
Fold in the shredded chicken and half of the cheddar cheese until well combined.
5
Drain the pasta and immediately toss it with the yogurt sauce until every noodle is coated.
6
Pour the mixture into a small oven-safe baking dish.
7
Sprinkle the remaining cheddar cheese, parmesan cheese, and smoked paprika over the top.
8
Bake for 15 minutes or until the cheese is melted and the edges are golden brown.