NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Self-rising flour

1 stick Part-skim mozzarella string cheese

0.25 cup Shredded part-skim mozzarella cheese

15 slices Turkey pepperoni

0.25 cup No-sugar-added tomato sauce

1 tbsp Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough ball forms.

• 3

  Turn the dough out onto a lightly floured surface and knead for 1-2 minutes until the texture is smooth and elastic.

• 4

  Use a rolling pin to roll the dough into a large circle, approximately 10 inches in diameter.

• 5

  Cut the mozzarella string cheese into thin lengthwise strips and arrange them in a circle about an inch from the edge of the dough.

• 6

  Fold the outer edge of the dough over the cheese strips and press down firmly to create a sealed stuffed crust.

• 7

  Spread the tomato sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.

• 8

  Distribute the shredded mozzarella, turkey pepperoni slices, and grated parmesan cheese over the top.

• 9

  Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.