YOUR SOLIN GENERATED RECIPE
Classic Scrambled Eggs with Chives
Fluffy eggs and liquid whites whisked with fresh chives and gently soft-scrambled in grass-fed ghee for a velvety, protein-packed start to your morning.
INGREDIENTS
3 large eggs
1 cup liquid egg whites
1 tbsp grass-fed ghee
1 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a medium bowl, crack the whole eggs and add the liquid egg whites.
Whisk the eggs vigorously for at least 30 seconds until the mixture is uniform and slightly frothy.
Finely mince the fresh chives and fold half of them into the egg mixture along with the sea salt and black pepper.
Heat a non-stick skillet over medium-low heat and add the grass-fed ghee, swirling to coat the pan.
Pour the egg mixture into the skillet and let it sit undisturbed for 20 seconds until the edges begin to set.
Using a silicone spatula, gently push the eggs from the outer edges toward the center, creating large, soft curds.
Continue folding the eggs slowly until they are mostly set but still look slightly wet, then remove from heat immediately to prevent overcooking.
Garnish with the remaining fresh chives and serve immediately.