Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Greek Yogurt (2% Fat); 75g Mixed Berries; 15g Sliced Almonds; 25g Low-Sugar Granola; 1 tablespoon Raw Honey

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Creamy Greek yogurt layered with fresh mixed berries and topped with toasted sliced almonds for a satisfying, nutty crunch.

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NUTRITION

Protein

16.3g

Fat

13.5g

Carbs

50.7g

SERVINGS

1 serving

INGREDIENTS

100g Greek Yogurt (2% Fat)

75g Mixed Berries

15g Sliced Almonds

25g Low-Sugar Granola

1 tablespoon Raw Honey

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PREPARATION

1
Lightly toast the sliced almonds in a small skillet over low heat for 2-3 minutes until they turn golden and fragrant.
2
Spoon half of the Greek yogurt into a serving bowl or glass jar to create the base layer.
3
Add the mixed berries over the yogurt and drizzle with half of the raw honey.
4
Top with the remaining Greek yogurt.
5
Finish the parfait by sprinkling the toasted almonds and granola on top, then drizzle with the remaining honey.