YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whisked silken tofu and dark cocoa blended into a velvety mousse, topped with fresh sliced strawberries and a hint of creamy cashew butter.
INGREDIENTS
150g Silken Tofu
10g Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
100g Fresh Strawberries
1 tablespoon Cashew Butter
PREPARATION
Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.
Add the chocolate protein powder, unsweetened cocoa powder, maple syrup, and cashew butter to the blender.
Blend on high until the mixture is completely smooth and reaches a glossy, pudding-like consistency.
Transfer the pudding into a small bowl and refrigerate for at least 30 minutes to allow it to set and the flavors to meld.
While the pudding chills, wash and thinly slice the fresh strawberries.
Top the chilled pudding with the strawberry slices and serve immediately.