Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1 oz Brown rice noodles; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Fish sauce; 1 tbsp Tamarind paste; 1 tsp Coconut sugar; 1 tbsp Lime juice; 1 cup Bean sprouts; 2 tbsp Green onions; 1 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Succulent shrimp sautéed with brown rice noodles and crisp bean sprouts in a tangy, savory tamarind-lime sauce that offers a bright and zesty finish.

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NUTRITION

Protein

49.0g

Fat

8.0g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 oz Brown rice noodles

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fish sauce

1 tbsp Tamarind paste

1 tsp Coconut sugar

1 tbsp Lime juice

1 cup Bean sprouts

2 tbsp Green onions

1 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Cilantro

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PREPARATION

1
Place the dry brown rice noodles in a bowl of very hot water and soak for 10 to 15 minutes until pliable but still firm, then drain.
2
In a small bowl, whisk together the tamari, fish sauce, tamarind paste, coconut sugar, lime juice, and red pepper flakes until the sugar is dissolved.
3
Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
4
Add the minced garlic and sauté for 30 seconds until fragrant, then add the shrimp and cook until they just turn pink.
5
Add the drained noodles and the prepared sauce to the skillet, tossing constantly for 2 minutes until the noodles are tender and coated.
6
Fold in the bean sprouts and green onions, cooking for just 1 minute more to maintain their crunch.
7
Serve immediately topped with fresh cilantro.