YOUR SOLIN GENERATED RECIPE
Air-fried chicken breast marinated in tangy buttermilk and served over a crisp whole-grain waffle with a hint of spicy maple drizzle.
INGREDIENTS
5 oz chicken breast
2 tbsp low-fat buttermilk
2 tbsp whole wheat flour
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 medium whole grain waffle
1 tbsp pure maple syrup
1 tsp avocado oil spray
PREPARATION
Slice the chicken breast into strips and soak in buttermilk for 15 minutes.
Whisk flour, garlic powder, paprika, salt, and pepper in a shallow bowl.
Dredge the chicken strips in the flour mixture until evenly coated.
Lightly coat the chicken with avocado oil spray and air-fry at 400°F for 10-12 minutes until golden and crispy.
Toast the whole grain waffle until firm and crisp.
Place the crispy chicken on top of the waffle and drizzle with maple syrup before serving.