NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

1 slice Uncured turkey bacon

0.5 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

0.25 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Sliced scallions

PREPARATION

• 1

  Slice the Russet potato into thin wedges and toss them in a bowl with avocado oil, sea salt, black pepper, and garlic powder.

• 2

  Place the wedges in an air fryer basket and cook at 400°F for 15-20 minutes, shaking halfway through, until they are golden and crispy.

• 3

  While the potatoes are air-frying, brown the ground turkey in a non-stick skillet over medium heat until fully cooked and slightly caramelized.

• 4

  Cook the turkey bacon in the same skillet or a separate pan until crisp, then chop it into small bits.

• 5

  Once the potato wedges are done, pile them onto a plate or back into the air fryer tray and top with the cooked ground turkey, shredded cheddar cheese, and bacon bits.

• 6

  Heat the loaded fries for an additional 1-2 minutes until the cheese is completely melted and bubbly.

• 7

  Finish the dish with a dollop of plain Greek yogurt as a healthy sour cream swap and a sprinkle of fresh scallions.