Protein-Packed Chocolate Chip Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Chip Breakfast Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Breakfast Cookies

Oat-based cookies baked with vanilla protein and creamy almond butter, featuring a chewy texture and melty dark chocolate chips.

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NUTRITION

459kcal
Protein
48.6g
Fat
14.7g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

45 g Vanilla whey protein powder

0.33 cup Rolled oats

1 tbsp Almond butter

1 large Egg white

2 tbsp Unsweetened applesauce

1 tbsp Dark chocolate chips

0.25 tsp Baking soda

0.25 tsp Sea salt

0.5 tsp Vanilla extract

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PREPARATION

  • 1

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the protein powder, oats, baking soda, and sea salt.

  • 3

    Add the almond butter, egg white, applesauce, and vanilla extract to the dry ingredients, stirring until a thick dough forms.

  • 4

    Fold in the dark chocolate chips until evenly distributed.

  • 5

    Scoop the dough into three large mounds on the baking sheet and flatten slightly with the back of a spoon.

  • 6

    Bake for 8 to 10 minutes until the edges are golden and the center is set.

  • 7

    Allow the cookies to cool on the pan for 5 minutes before serving.

Protein-Packed Chocolate Chip Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Chip Breakfast Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Breakfast Cookies

Oat-based cookies baked with vanilla protein and creamy almond butter, featuring a chewy texture and melty dark chocolate chips.

NUTRITION

459kcal
Protein
48.6g
Fat
14.7g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

45 g Vanilla whey protein powder

0.33 cup Rolled oats

1 tbsp Almond butter

1 large Egg white

2 tbsp Unsweetened applesauce

1 tbsp Dark chocolate chips

0.25 tsp Baking soda

0.25 tsp Sea salt

0.5 tsp Vanilla extract

PREPARATION

  • 1

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the protein powder, oats, baking soda, and sea salt.

  • 3

    Add the almond butter, egg white, applesauce, and vanilla extract to the dry ingredients, stirring until a thick dough forms.

  • 4

    Fold in the dark chocolate chips until evenly distributed.

  • 5

    Scoop the dough into three large mounds on the baking sheet and flatten slightly with the back of a spoon.

  • 6

    Bake for 8 to 10 minutes until the edges are golden and the center is set.

  • 7

    Allow the cookies to cool on the pan for 5 minutes before serving.