YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Chip Breakfast Cookies
Oat-based cookies baked with vanilla protein and creamy almond butter, featuring a chewy texture and melty dark chocolate chips.
INGREDIENTS
45 g Vanilla whey protein powder
0.33 cup Rolled oats
1 tbsp Almond butter
1 large Egg white
2 tbsp Unsweetened applesauce
1 tbsp Dark chocolate chips
0.25 tsp Baking soda
0.25 tsp Sea salt
0.5 tsp Vanilla extract
PREPARATION
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the protein powder, oats, baking soda, and sea salt.
Add the almond butter, egg white, applesauce, and vanilla extract to the dry ingredients, stirring until a thick dough forms.
Fold in the dark chocolate chips until evenly distributed.
Scoop the dough into three large mounds on the baking sheet and flatten slightly with the back of a spoon.
Bake for 8 to 10 minutes until the edges are golden and the center is set.
Allow the cookies to cool on the pan for 5 minutes before serving.