Name: Chocolate Chip Protein Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop Vanilla protein powder; 0.5 cup Liquid egg whites; 2 tbsp Almond flour; 1 tbsp Almond butter; 1 tbsp Dark chocolate chips; 0.5 tsp Baking powder; 0.5 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Cookies

Oven-baked protein cookies featuring a blend of almond flour and creamy almond butter for a soft, melt-in-your-mouth texture punctuated by dark chocolate chips.

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NUTRITION

Protein

56.8g

Fat

23.5g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Liquid egg whites

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.5 tsp Baking powder

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking.
2
In a medium-sized mixing bowl, whisk together the vanilla protein powder, almond flour, baking powder, and sea salt until well combined.
3
Add the liquid egg whites, almond butter, and vanilla extract to the dry ingredients, stirring until a thick, uniform dough forms.
4
Gently fold in the dark chocolate chips using a spatula.
5
Divide the dough into three large portions and place them onto the prepared baking sheet, using the back of a spoon to flatten them into cookie shapes.
6
Bake for 8 to 10 minutes until the edges are lightly golden and the centers feel set to the touch.
7
Remove from the oven and allow the cookies to cool on the baking sheet for at least 5 minutes to firm up before serving.