YOUR SOLIN GENERATED RECIPE
Greek Yogurt and Berry Protein Parfait
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with juicy raspberries, finished with a refreshing sprig of fresh mint.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
1/4 cup Fresh Raspberries
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and the powder is fully incorporated.
Place half of the yogurt mixture into the bottom of a glass or small dessert bowl.
Add a layer of half the fresh raspberries over the yogurt base.
Top with the remaining yogurt mixture, smoothing the top with a spoon.
Garnish with the rest of the berries and a fresh mint leaf if desired.
Serve immediately or chill in the refrigerator for 15 minutes to allow the flavors to meld.