YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Shelled Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no powder clumps remain.
Wash the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into bite-sized halves or quarters.
Select a clear glass or mason jar and spoon half of the protein-infused yogurt into the bottom to create the first layer.
Top the yogurt layer with half of the fresh mixed berries and sprinkle with half of the hemp hearts.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and hemp hearts.
Serve the parfait immediately while the berries are fresh or refrigerate for 10 minutes to allow the flavors to meld.