NUTRITION

SERVINGS

INGREDIENTS

4 oz Grass-fed ground beef

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Red onion

0.25 cup Dill pickles

1 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tsp Yellow mustard

1 tsp Tomato paste

1 tsp Pickle juice

0.13 tsp Smoked paprika

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink.

• 2

  Season the beef with sea salt, black pepper, and garlic powder while it cooks, breaking it into small crumbles.

• 3

  In a small bowl, whisk together the Greek yogurt, yellow mustard, tomato paste, pickle juice, and smoked paprika to create the special sauce.

• 4

  Wash and chop the romaine lettuce, cherry tomatoes, red onion, and dill pickles.

• 5

  Place the chopped romaine lettuce in a large serving bowl as the base.

• 6

  Top the lettuce with the cooked ground beef, cherry tomatoes, red onion, dill pickles, and shredded sharp cheddar cheese.

• 7

  Drizzle the creamy special sauce over the entire bowl and serve immediately.