Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt blended with chocolate protein and cocoa, chilled until thickened into a decadent and velvety smooth treat.

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NUTRITION

258kcal
Protein
43.7g
Fat
3.5g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.

  • 3

    Add the chia seeds and vanilla extract, then whisk vigorously until the mixture is glossy and the powder is fully incorporated.

  • 4

    If the mixture is too thick, add one tablespoon of water or unsweetened almond milk to reach your preferred consistency.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 6

    Give it one final stir before serving chilled.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt blended with chocolate protein and cocoa, chilled until thickened into a decadent and velvety smooth treat.

NUTRITION

258kcal
Protein
43.7g
Fat
3.5g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.

  • 3

    Add the chia seeds and vanilla extract, then whisk vigorously until the mixture is glossy and the powder is fully incorporated.

  • 4

    If the mixture is too thick, add one tablespoon of water or unsweetened almond milk to reach your preferred consistency.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 6

    Give it one final stir before serving chilled.