Name: Deconstructed Cheeseburger Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 0.25 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup romaine lettuce; 0.5 cup cherry tomatoes; 0.25 cup red onion; 0.25 cup dill pickles; 0.5 oz sharp cheddar cheese; 2 tbsp plain Greek yogurt; 1 tbsp yellow mustard; 0.5 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Cheeseburger Bowl

Lean ground beef pan-seared with savory spices and served over crisp romaine with sharp cheddar and a tangy yogurt-based secret sauce.

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NUTRITION

Protein

44.3g

Fat

27.9g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0.25 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.25 cup red onion

0.25 cup dill pickles

0.5 oz sharp cheddar cheese

2 tbsp plain Greek yogurt

1 tbsp yellow mustard

0.5 tsp smoked paprika

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PREPARATION

1
Heat avocado oil in a skillet over medium-high heat.
2
Add ground beef, breaking it apart with a spatula, and season with sea salt, black pepper, and garlic powder.
3
Cook until the beef is browned and cooked through, then remove from heat.
4
In a small bowl, whisk together the Greek yogurt, mustard, and smoked paprika to create the dressing.
5
Assemble the bowls by layering chopped romaine, halved cherry tomatoes, diced red onion, and sliced pickles.
6
Top with the warm ground beef and shredded cheddar cheese.
7
Drizzle with the tangy yogurt sauce before serving.