NUTRITION

SERVINGS

INGREDIENTS

5 oz ground turkey

3 large eggs

0.5 tbsp extra virgin olive oil

0.5 cup red bell pepper

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Place a large non-stick skillet over medium-high heat and add the extra virgin olive oil.

• 2

  Add the ground turkey to the skillet, breaking it up with a spatula, and season with the sea salt, black pepper, garlic powder, and smoked paprika.

• 3

  Cook the turkey for 5-6 minutes until browned and cooked through.

• 4

  Toss in the diced red bell pepper and sauté for another 3 minutes until the peppers begin to soften.

• 5

  Add the baby spinach to the pan and stir constantly until the leaves are just wilted.

• 6

  In a small bowl, whisk the eggs together until well combined.

• 7

  Lower the heat to medium and pour the whisked eggs directly into the skillet with the turkey and vegetables.

• 8

  Gently fold the eggs into the mixture, cooking for 2-3 minutes until the eggs are set but still moist.

• 9

  Remove from heat and serve immediately.