Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.65 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Slivered Almonds; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.2g

Fat

6.7g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.65 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, add the Greek yogurt and vanilla protein powder.
2
Using a whisk or a hand mixer, whip the mixture for 1-2 minutes until it becomes light and airy.
3
Gently fold in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to hydrate.
4
Place the mixed berries in a small microwave-safe bowl and heat for 30 seconds if frozen, or use fresh.
5
Transfer the yogurt mousse to a serving bowl or glass.
6
Top with the mixed berries and sprinkle with the slivered almonds for a nutty finish.