YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs whisked with creamy cottage cheese and folded with wilted spinach, served alongside salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 tsp Avocado Oil
1/4 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon and set it aside on a paper towel to drain.
In a small bowl, whisk the eggs with the cottage cheese until the mixture is well combined.
Add the avocado oil to the same skillet, then toss in the baby spinach and sauté until it is just wilted.
Pour the egg and cottage cheese mixture over the spinach in the pan.
Use a spatula to gently fold and scramble the eggs until they are set but still moist and creamy.
Serve the scramble immediately with the crispy turkey bacon and fresh avocado slices on the side.