Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 0 tsp olive oil; 0.25 tsp sea salt; 6 oz ground turkey; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0 oz cheddar cheese; 0.25 cup Greek yogurt; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Russet potato baked until fluffy and topped with savory ground turkey and melted cheddar, finished with a dollop of creamy Greek yogurt and fresh chives.

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NUTRITION

Protein

53.0g

Fat

21.1g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

0 tsp olive oil

0.25 tsp sea salt

6 oz ground turkey

0.25 tsp black pepper

0.25 tsp garlic powder

0 oz cheddar cheese

0.25 cup Greek yogurt

1 tbsp fresh chives

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PREPARATION

1
Preheat your oven to 400°F.
2
Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with olive oil and sea salt.
3
Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the inside is tender.
4
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning with black pepper and garlic powder until fully cooked.
5
Once the potato is done, slice it down the center and fluff the interior with a fork.
6
Stuff the potato with the cooked ground turkey and sprinkle the cheddar cheese over the top.
7
Return the potato to the oven for 2 minutes to melt the cheese.
8
Top with a dollop of Greek yogurt and a sprinkle of fresh chives before serving.