YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Whisked Greek yogurt and cocoa powder chilled into a mousse, topped with fresh strawberries and a sprinkle of crunchy chia seeds.
INGREDIENTS
130g Greek Yogurt (2% Fat)
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Pure Maple Syrup
1 cup Fresh Strawberries
1 tsp Chia Seeds
PREPARATION
Whisk the Greek yogurt, cocoa powder, and maple syrup in a bowl until completely smooth.
Refrigerate the mixture for at least 30 minutes to allow the pudding to set into a mousse-like texture.
Wash and slice the fresh strawberries into bite-sized pieces.
Top the chilled chocolate pudding with the strawberries and a sprinkle of crunchy chia seeds.