YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Fresh Berries and Almonds
Chilled layers of velvety full-fat Greek yogurt and vibrant mixed berries, finished with a handful of golden toasted almonds.
INGREDIENTS
100g Full-Fat Greek Yogurt
1 cup Mixed Berries
15g Slivered Almonds
1 tbsp Raw Honey
PREPARATION
Toast the slivered almonds in a dry skillet over medium heat until fragrant and golden.
Wash and slice the strawberries, then mix with the blueberries in a small bowl.
In a glass or bowl, layer half of the Greek yogurt at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and berries.
Drizzle the raw honey over the top layer of berries.
Sprinkle the toasted almonds on top for a satisfying crunch.