Name: Silky Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Plain Greek Yogurt; 10g Chocolate Whey Protein Isolate; 2 tbsp Natural Peanut Butter; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Unsweetened Almond Milk; 50g Sliced Banana

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein blended with dark cocoa, finished with a luscious and salty peanut butter swirl.

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NUTRITION

Protein

35.8g

Fat

17.3g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Plain Greek Yogurt

10g Chocolate Whey Protein Isolate

2 tbsp Natural Peanut Butter

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

50g Sliced Banana

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
3
Slice the banana and gently fold half of the slices into the chocolate pudding base.
4
Place the peanut butter in a small microwave-safe dish and heat for 15 seconds until it is slightly runny.
5
Drizzle the warm peanut butter over the top of the pudding and use a toothpick or knife to swirl it through.
6
Top with the remaining banana slices and serve immediately or chill for 20 minutes for a thicker consistency.