Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 cup Mixed Berries; 1/3 cup Almond Granola; 1 tbsp Slivered Almonds; 1 tsp Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy Greek yogurt layered with fresh mixed berries and toasted almond granola, finished with a drizzle of honey for a satisfyingly crunchy bite.

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NUTRITION

Protein

29.7g

Fat

16g

Carbs

48.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Mixed Berries

1/3 cup Almond Granola

1 tbsp Slivered Almonds

1 tsp Honey

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PREPARATION

1
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
2
Spoon half of the Greek yogurt into a glass or bowl to create the base layer.
3
Top the yogurt with half of the berries and half of the almond granola.
4
Add the remaining yogurt as the next layer, followed by the rest of the berries.
5
Finish the parfait by sprinkling the remaining granola and slivered almonds on top.
6
Drizzle with honey just before serving for a touch of natural sweetness.