YOUR SOLIN GENERATED RECIPE
Blueberry Almond Power Oatmeal
Creamy rolled oats simmered with protein-packed egg whites and topped with juicy blueberries and crunchy toasted almonds for a satisfying pre-workout fuel.
INGREDIENTS
0.5 cup rolled oats
0.5 cup water
0.5 cup liquid egg whites
1 cup non-fat Greek yogurt
0.5 cup fresh blueberries
0.5 oz sliced almonds
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Combine the rolled oats, water, and sea salt in a small saucepan over medium heat.
Simmer the mixture while stirring frequently until the liquid is mostly absorbed and the oats are tender.
Whisk in the liquid egg whites slowly and continue to cook for 2 to 3 minutes until the oatmeal is thick and fluffy.
Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon.
Transfer the oatmeal to a serving bowl and fold in the non-fat Greek yogurt until the texture is smooth and creamy.
Top the bowl with fresh blueberries and sliced almonds for a burst of flavor and a satisfying crunch.