Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 280g Non-fat Plain Greek Yogurt; 15g Vanilla Whey Protein Powder; 150g Mixed Berries; 10g Chia Seeds; 1/4 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries, topped with crunchy chia seeds for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.2g

Fat

5.1g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

280g Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Powder

150g Mixed Berries

10g Chia Seeds

1/4 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and whisk vigorously until smooth and airy.
2
Slowly sift in the vanilla protein powder and add the vanilla extract, stirring gently until fully incorporated and no clumps remain.
3
Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays fluffy.
4
Transfer the mixture to a serving bowl and top with the remaining berries and chia seeds.
5
For the best texture, let the mousse sit in the refrigerator for 10 minutes before serving to allow the chia seeds to soften slightly.