Protein Quinoa Pudding with Vanilla and Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Quinoa Pudding with Vanilla and Cinnamon

YOUR SOLIN GENERATED RECIPE

Protein Quinoa Pudding with Vanilla and Cinnamon

Creamy quinoa simmered with vanilla protein and almond milk, chilled into a thick pudding and finished with a dusting of warm cinnamon.

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NUTRITION

334kcal
Protein
32.2g
Fat
9.4g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Cooked Quinoa

1 scoop Vanilla Whey Protein Isolate

1 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1 teaspoon Ground Cinnamon

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl or large mason jar, whisk together the unsweetened almond milk and the vanilla protein powder until completely smooth and no clumps remain.

  • 2

    Stir in the cooked quinoa, chia seeds, vanilla extract, and half of the ground cinnamon.

  • 3

    Cover the bowl or seal the jar and place it in the refrigerator for at least 2 hours, or ideally overnight, to allow the chia seeds to hydrate and the mixture to thicken.

  • 4

    Before serving, give the pudding a good stir to redistribute the quinoa and chia seeds.

  • 5

    Transfer to a serving bowl and garnish with the remaining dusting of warm cinnamon.

Protein Quinoa Pudding with Vanilla and Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Quinoa Pudding with Vanilla and Cinnamon

YOUR SOLIN GENERATED RECIPE

Protein Quinoa Pudding with Vanilla and Cinnamon

Creamy quinoa simmered with vanilla protein and almond milk, chilled into a thick pudding and finished with a dusting of warm cinnamon.

NUTRITION

334kcal
Protein
32.2g
Fat
9.4g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Cooked Quinoa

1 scoop Vanilla Whey Protein Isolate

1 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1 teaspoon Ground Cinnamon

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl or large mason jar, whisk together the unsweetened almond milk and the vanilla protein powder until completely smooth and no clumps remain.

  • 2

    Stir in the cooked quinoa, chia seeds, vanilla extract, and half of the ground cinnamon.

  • 3

    Cover the bowl or seal the jar and place it in the refrigerator for at least 2 hours, or ideally overnight, to allow the chia seeds to hydrate and the mixture to thicken.

  • 4

    Before serving, give the pudding a good stir to redistribute the quinoa and chia seeds.

  • 5

    Transfer to a serving bowl and garnish with the remaining dusting of warm cinnamon.