Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tsp Extra virgin olive oil; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 2 small Corn tortillas; 0.25 whole Avocado; 2 tbsp Plain Greek yogurt; 1 tbsp Lime juice; 0.5 cup Shredded purple cabbage; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Pan-seared chicken breast seasoned with smoky spices, tucked into warm corn tortillas and topped with a velvety avocado crema and crisp cabbage slaw.

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NUTRITION

Protein

51.5g

Fat

20g

Carbs

38.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

2 small Corn tortillas

0.25 whole Avocado

2 tbsp Plain Greek yogurt

1 tbsp Lime juice

0.5 cup Shredded purple cabbage

1 tbsp Fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and toss with chili powder, cumin, garlic powder, and sea salt.
2
Heat the olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
In a small bowl, mash the avocado with Greek yogurt and lime juice until the mixture is smooth and velvety.
4
Warm the corn tortillas in a dry pan or over an open flame until they are pliable and slightly charred.
5
Fill each tortilla with the spiced chicken, then top with shredded cabbage, a dollop of avocado crema, and fresh cilantro.