Name: Carne Asada Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Ground cumin; 2 small Corn tortillas; 0.13 whole Avocado; 2 tbsp Nonfat Greek yogurt; 1 tsp Lime juice; 2 medium Radishes; 1 tbsp Fresh cilantro; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Crema

Flank steak seared to a charred finish and served in warm corn tortillas with a velvety avocado crema and crisp radishes.

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NUTRITION

Protein

47.4g

Fat

24.2g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Ground cumin

2 small Corn tortillas

0.13 whole Avocado

2 tbsp Nonfat Greek yogurt

1 tsp Lime juice

2 medium Radishes

1 tbsp Fresh cilantro

1 tbsp Red onion

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PREPARATION

1
Pat the flank steak dry and season both sides with sea salt, black pepper, garlic powder, and cumin.
2
Heat avocado oil in a cast iron skillet over medium-high heat until shimmering.
3
Sear the steak for 4-5 minutes per side until a deep char forms and the internal temperature reaches 135°F for medium-rare.
4
Transfer the steak to a cutting board and let it rest for at least 5 minutes before slicing thinly against the grain.
5
In a small bowl, mash the avocado with Greek yogurt and lime juice until a smooth, velvety crema forms.
6
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until pliable.
7
Assemble the tacos by layering the sliced steak onto the tortillas, then topping with avocado crema, sliced radishes, diced red onion, and fresh cilantro.