Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped avocado and chocolate protein powder blended into a luscious mousse, chilled and served with a sprinkle of flaky sea salt.

Try 7 days free, then $12.99 / mo.

NUTRITION

245kcal
Protein
11.6g
Fat
12.7g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado

12g Chocolate Protein Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the avocado flesh into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, almond milk, cocoa powder, maple syrup, and vanilla extract.

  • 3

    Blend on high until the mixture is completely smooth and no green flecks remain.

  • 4

    Transfer the pudding to a small ramekin or bowl.

  • 5

    Refrigerate for at least 30 minutes to allow the texture to firm up.

  • 6

    Garnish with a pinch of sea salt for a balanced finish.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped avocado and chocolate protein powder blended into a luscious mousse, chilled and served with a sprinkle of flaky sea salt.

NUTRITION

245kcal
Protein
11.6g
Fat
12.7g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado

12g Chocolate Protein Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Scoop the avocado flesh into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, almond milk, cocoa powder, maple syrup, and vanilla extract.

  • 3

    Blend on high until the mixture is completely smooth and no green flecks remain.

  • 4

    Transfer the pudding to a small ramekin or bowl.

  • 5

    Refrigerate for at least 30 minutes to allow the texture to firm up.

  • 6

    Garnish with a pinch of sea salt for a balanced finish.