Seared Sirloin Steak with Creamy Cottage Cheese Mashed Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Creamy Cottage Cheese Mashed Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Creamy Cottage Cheese Mashed Potatoes and Green Beans

Pan-seared sirloin paired with potatoes whipped with cottage cheese and steamed green beans, all finished with a touch of savory melted butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

659kcal
Protein
44.7g
Fat
31.1g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

200 grams Yukon Gold Potatoes, chopped

1/4 cup Low-fat Cottage Cheese (2%)

150 grams Fresh Green Beans

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Grass-fed Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the chopped potatoes in a pot of salted water and boil until tender, about 15 minutes.

  • 2

    While the potatoes boil, season the sirloin steak generously with salt and black pepper on both sides.

  • 3

    Heat the olive oil in a heavy skillet over medium-high heat until shimmering.

  • 4

    Sear the steak for 4-5 minutes per side for medium-rare, then remove from the pan and let it rest on a cutting board.

  • 5

    Steam the green beans in a small amount of water or a steamer basket until they are bright green and tender-crisp.

  • 6

    Drain the potatoes and return them to the pot, then add the cottage cheese and butter.

  • 7

    Mash the potato mixture until creamy and smooth, seasoning with a pinch of salt to taste.

  • 8

    Slice the rested steak against the grain and serve alongside the mash and the buttery green beans.

Seared Sirloin Steak with Creamy Cottage Cheese Mashed Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Creamy Cottage Cheese Mashed Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Creamy Cottage Cheese Mashed Potatoes and Green Beans

Pan-seared sirloin paired with potatoes whipped with cottage cheese and steamed green beans, all finished with a touch of savory melted butter.

NUTRITION

659kcal
Protein
44.7g
Fat
31.1g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

200 grams Yukon Gold Potatoes, chopped

1/4 cup Low-fat Cottage Cheese (2%)

150 grams Fresh Green Beans

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Grass-fed Butter

PREPARATION

  • 1

    Place the chopped potatoes in a pot of salted water and boil until tender, about 15 minutes.

  • 2

    While the potatoes boil, season the sirloin steak generously with salt and black pepper on both sides.

  • 3

    Heat the olive oil in a heavy skillet over medium-high heat until shimmering.

  • 4

    Sear the steak for 4-5 minutes per side for medium-rare, then remove from the pan and let it rest on a cutting board.

  • 5

    Steam the green beans in a small amount of water or a steamer basket until they are bright green and tender-crisp.

  • 6

    Drain the potatoes and return them to the pot, then add the cottage cheese and butter.

  • 7

    Mash the potato mixture until creamy and smooth, seasoning with a pinch of salt to taste.

  • 8

    Slice the rested steak against the grain and serve alongside the mash and the buttery green beans.