Name: Roasted Sweet Potato with Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.34 ounces Sweet Potato; 0.35 ounces Broccoli; 0.86 tablespoons Extra Virgin Olive Oil; 0.1 teaspoons Sea Salt

Roasted Sweet Potato with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Steamed Broccoli

Oven-roasted sweet potato wedges and steamed broccoli florets drizzled with extra virgin olive oil and finished with a sprinkle of flaky sea salt.

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NUTRITION

Protein

Fat

11.8g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

1.34 ounces Sweet Potato

0.35 ounces Broccoli

0.86 tablespoons Extra Virgin Olive Oil

0.1 teaspoons Sea Salt

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Peel the sweet potato and cut it into small, uniform wedges.
3
Toss the sweet potato wedges with the extra virgin olive oil and a pinch of sea salt.
4
Spread the wedges on the baking sheet and roast for 20 minutes until tender.
5
While the potatoes roast, steam the broccoli floret over boiling water for 3 minutes.
6
Arrange the roasted sweet potato and steamed broccoli on a plate and serve warm.