Name: Grand Slam Breakfast Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 2 large Eggs; 0.5 cup Sweet potato; 0.5 cup Red bell pepper; 0.25 cup Red onion; 1 cup Baby spinach; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grand Slam Breakfast Skillet

Sautéed lean ground turkey and sweet potatoes sizzle in a cast-iron skillet with vibrant peppers and fresh spinach, topped with perfectly sunny-side-up eggs.

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NUTRITION

Protein

51.1g

Fat

27.7g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

2 large Eggs

0.5 cup Sweet potato

0.5 cup Red bell pepper

0.25 cup Red onion

1 cup Baby spinach

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add diced sweet potatoes and cook for 5-7 minutes until softened and slightly browned.
3
Add ground turkey, breaking it up with a spatula, and cook until browned and cooked through.
4
Stir in red onion, bell peppers, sea salt, black pepper, smoked paprika, and garlic powder, sautéing until vegetables are tender.
5
Fold in the baby spinach until just wilted.
6
Create two small wells in the mixture and crack the eggs into them.
7
Cover the skillet and cook for 2-3 minutes until the egg whites are set but yolks remain runny.