Name: Bolognese Potato Mozzarella Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Small potatoes; 1.5 cups Meat bolognese sauce; 1.25 oz Mozzarella cheese; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bolognese Potato Mozzarella Bake

Tender roasted potatoes layered with a rich meat bolognese sauce and topped with bubbly melted mozzarella for a comforting, savory dinner.

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NUTRITION

Protein

35.2g

Fat

30.4g

Carbs

62.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Small potatoes

1.5 cups Meat bolognese sauce

1.25 oz Mozzarella cheese

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Slice the small potatoes into halves or quarters to ensure they cook evenly.
3
Toss the potatoes with olive oil, sea salt, and black pepper on a parchment-lined baking sheet.
4
Roast the potatoes for 20 to 25 minutes until they are golden brown and fork-tender.
5
Transfer the roasted potatoes into a small oven-safe baking dish.
6
Pour the meat bolognese sauce over the potatoes, spreading it into an even layer.
7
Sprinkle the shredded mozzarella cheese over the top of the sauce.
8
Place the dish back in the oven for 10 minutes, or until the cheese is melted and bubbly.
9
Garnish with freshly chopped parsley and serve warm.