Name: Ground Beef Rigatoni with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.75 oz Dry rigatoni pasta; 0.5 cup Broccoli florets; 4 spears Asparagus; 0.25 cup Red bell pepper; 0.25 cup Yellow onion; 0.5 tbsp Heavy whipping cream; 1 tbsp Parmesan cheese; 0 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Ground Beef Rigatoni with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Rigatoni with Roasted Vegetables

Sautéed ground beef and al dente rigatoni tossed with charred roasted vegetables in a velvety cream sauce for a vibrant and hearty meal.

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NUTRITION

Protein

42.2g

Fat

22.0g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.75 oz Dry rigatoni pasta

0.5 cup Broccoli florets

4 spears Asparagus

0.25 cup Red bell pepper

0.25 cup Yellow onion

0.5 tbsp Heavy whipping cream

1 tbsp Parmesan cheese

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli, asparagus, bell pepper, and onion with olive oil, sea salt, and black pepper.
3
Roast the vegetables for 15 minutes until they are tender and have a slight golden char.
4
Bring a large pot of salted water to a boil and cook the rigatoni until it reaches an al dente texture.
5
While pasta cooks, brown the ground beef in a skillet over medium heat, seasoning with garlic powder.
6
Drain any excess fat from the beef, then lower the heat and stir in the heavy whipping cream.
7
Add the cooked rigatoni and roasted vegetables to the skillet, tossing gently to coat in the silky sauce.
8
Garnish with grated Parmesan cheese and serve immediately.