YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy scrambled eggs wrapped in a warm whole wheat tortilla with earthy black beans and vibrant salsa.
INGREDIENTS
4 oz ground turkey (93% lean)
1 large egg
0.5 cup egg whites
1 medium whole wheat tortilla
0.25 cup black beans
1 cup fresh baby spinach
2 tbsp fresh salsa
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0 tsp avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add ground turkey, sea salt, black pepper, and garlic powder, cooking until browned and crumbled.
Toss in the baby spinach and cook until just wilted, then remove the turkey mixture from the pan.
In a small bowl, whisk the whole egg and egg whites together until combined.
Pour the eggs into the same skillet and scramble until light and fluffy.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.
Layer the warmed black beans, turkey mixture, and scrambled eggs in the center of the tortilla.
Top with fresh salsa, fold in the sides, and roll tightly into a burrito.