YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Chia Seeds
Layered non-fat Greek yogurt with fresh strawberries and blueberries, finished with a sprinkle of chia seeds and toasted almond slivers.
INGREDIENTS
100 grams Non-fat Plain Greek Yogurt
1 teaspoon Chia Seeds
0.5 cup Strawberries
0.25 cup Blueberries
1 tablespoon Honey
1 tablespoon Sliced Almonds
PREPARATION
Place the Greek yogurt in a small bowl or glass jar.
Wash and slice the strawberries into bite-sized pieces.
Layer the strawberries and blueberries over the yogurt.
Drizzle the honey evenly over the fruit and yogurt.
Lightly toast the almond slivers in a dry pan until fragrant.
Sprinkle the chia seeds and toasted almonds on top for a satisfying crunch.