YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with buttery toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1.5 tablespoons Sliced Almonds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the yogurt is smooth and fluffy.
In a tall glass or mason jar, place half of the mixed berries at the bottom.
Spoon half of the protein-yogurt mixture over the berries.
Repeat the layers with the remaining berries and yogurt mixture.
Top the final layer with hemp hearts and sliced almonds for a satisfying crunch.
Serve immediately or chill for 30 minutes to let the flavors meld.