Silky Chocolate Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with a swirl of creamy almond butter for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

334kcal
Protein
39.3g
Fat
10.3g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 tablespoons Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2.5 teaspoons Pure Maple Syrup

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to avoid any grainy texture.

  • 3

    Add the maple syrup and vanilla extract to the bowl.

  • 4

    Whisk the mixture vigorously for about one minute until it becomes light and airy.

  • 5

    Gently swirl in the almond butter to create rich, nutty ribbons throughout the pudding.

  • 6

    Chill in the refrigerator for 20 minutes before serving for the best consistency.

Silky Chocolate Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with a swirl of creamy almond butter for a velvety finish.

NUTRITION

334kcal
Protein
39.3g
Fat
10.3g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 tablespoons Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2.5 teaspoons Pure Maple Syrup

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to avoid any grainy texture.

  • 3

    Add the maple syrup and vanilla extract to the bowl.

  • 4

    Whisk the mixture vigorously for about one minute until it becomes light and airy.

  • 5

    Gently swirl in the almond butter to create rich, nutty ribbons throughout the pudding.

  • 6

    Chill in the refrigerator for 20 minutes before serving for the best consistency.