YOUR SOLIN GENERATED RECIPE
Silky Chocolate Greek Yogurt Protein Pudding
Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with a swirl of creamy almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
2 tablespoons Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
2.5 teaspoons Pure Maple Syrup
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to avoid any grainy texture.
Add the maple syrup and vanilla extract to the bowl.
Whisk the mixture vigorously for about one minute until it becomes light and airy.
Gently swirl in the almond butter to create rich, nutty ribbons throughout the pudding.
Chill in the refrigerator for 20 minutes before serving for the best consistency.