Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 2 slice sourdough bread; 1 oz fresh mozzarella cheese; 2 slice tomato; 4 leaf fresh basil; 1 tbsp balsamic glaze; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp ghee

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Sourdough bread grilled until golden with juicy chicken breast, creamy mozzarella, and fresh basil, finished with a luscious balsamic glaze.

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NUTRITION

Protein

50.2g

Fat

17.8g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

2 slice sourdough bread

1 oz fresh mozzarella cheese

2 slice tomato

4 leaf fresh basil

1 tbsp balsamic glaze

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp ghee

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PREPARATION

1
Rub the chicken breast with extra virgin olive oil, sea salt, and black pepper.
2
Grill the chicken over medium-high heat for 6 minutes per side until cooked through, then slice into thin strips.
3
Layer one slice of sourdough bread with the sliced chicken, fresh mozzarella cheese, tomato slices, and basil leaves.
4
Drizzle the balsamic glaze over the basil and top with the second slice of sourdough bread.
5
Brush the outside of the sandwich with ghee for a crisp finish.
6
Heat a skillet over medium heat and grill the sandwich for 3 minutes per side until the bread is toasted and the cheese is melted.