NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

0.5 medium Sweet potato

0.25 tbsp Olive oil

1 cup Kale

0.5 cup Red bell pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss cubed sweet potatoes with half of the olive oil and a pinch of sea salt; roast for 20 minutes until golden and tender.

• 3

  Heat the remaining olive oil in a large skillet over medium-high heat.

• 4

  Add the ground beef, breaking it apart with a spatula, and cook until browned and no longer pink.

• 5

  Stir in the diced red bell peppers and cook for 3-4 minutes until softened.

• 6

  Add the chopped kale, garlic powder, smoked paprika, remaining sea salt, and black pepper to the skillet.

• 7

  Sauté for 2 minutes until the kale is wilted and bright green.

• 8

  Fold the roasted sweet potatoes into the beef mixture and serve immediately.