NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

0.25 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Garlic powder

6 oz Ground turkey (93% lean)

0.25 tsp Smoked paprika

0.5 slice Center-cut bacon

0.25 oz Sharp cheddar cheese

1 tbsp Green onions

PREPARATION

• 1

  Scrub the potato and cut into thin wedges, then soak in cold water for 10 minutes to remove excess starch.

• 2

  Drain and pat the wedges completely dry with a paper towel before tossing with olive oil, sea salt, and garlic powder.

• 3

  Place the wedges in an air fryer at 400°F for 15-20 minutes, shaking halfway through until they are golden and crispy.

• 4

  While fries cook, brown the ground turkey in a skillet over medium heat with smoked paprika until fully cooked and slightly caramelized.

• 5

  Cook the bacon slice in a separate pan until crisp, then drain on a paper towel and crumble into small bits.

• 6

  Arrange the hot fries on a plate, layer with the cooked turkey, sprinkle with shredded cheddar, and return to the air fryer for 1 minute to melt the cheese.

• 7

  Garnish with the crumbled bacon and sliced green onions before serving.