YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Greek Yogurt and Fresh Berries
Whipped Greek yogurt and chocolate protein powder blended into a light mousse, topped with fresh strawberries and a sprinkle of crunchy slivered almonds.
INGREDIENTS
1 cup Low-fat Greek Yogurt
1/4 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
1/2 cup Fresh Strawberries, sliced
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a medium-sized mixing bowl, add the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously for about 1-2 minutes until it becomes light, fluffy, and completely smooth.
Fold in the maple syrup and chia seeds until well combined.
Transfer the chocolate mousse into a chilled glass or small bowl.
Top the mousse with the sliced fresh strawberries and slivered almonds.
Enjoy immediately or let it set in the refrigerator for 15 minutes for a firmer, more dessert-like consistency.