Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Nonfat Greek Yogurt; 0.5 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Seeds

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Assembled layers of thick Greek yogurt and fresh mixed berries, finished with a drizzle of velvety almond butter.

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NUTRITION

Protein

35.8g

Fat

19g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Greek Yogurt

0.5 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Seeds

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PREPARATION

1
Place the nonfat Greek yogurt into a clean bowl or glass jar as the base.
2
Wash and pat dry the mixed berries if using fresh, then layer them evenly over the yogurt.
3
Gently warm the almond butter in a small microwave-safe dish for 10 seconds if needed to reach a pourable consistency.
4
Drizzle the almond butter over the berries in a zigzag pattern.
5
Top the parfait with a final sprinkle of hemp seeds for a subtle nutty crunch.